13

Hot, Hot Hot Pot

12

One-Pan Roast Beef

11

Special Fluffy Gooey Omelet Rice

10

Fried Chicken: Yummy Even When It's Cold

9

Taste of Autumn - Caster’s Training in Japanese Dish Cooking -

8

Toosaka’s Gomoku Fried Rice

7

Refreshing and Easy to Eat Chilled Ochazuke

6

First Hamburg Steak

5

Bamboo Shoot Gratin

4

Spring Greens and Bacon Sandwich

3

Spring Chirashizushi

2

Salmon, Mushroom and Butter Baked in Foil

1

Toshikoshi Soba